Hochheimer Hölle Riesling Trocken GG 2016 is perfect with delicious fish and seafood dishes

The grapes come from the estate's own vineyards in Treiso – an area known for its high altitude and calcareous soil

Maceration on the skins for 45 days in concrete tanks at a controlled temperature (max

og man mødes af duft af røde frugter fra den lyse vin

It is made from 100% Moscato

La Collina Blu Olio Extra Virgin Olive Oil 0,5L Rosévin Hochheimer Hölle Riesling Trocken GGLa Collina Blu is made from the classic Tuscan olive varieties leccino, frantoio, and moraiolo, which are hand picked and cold pressed immediately after harvest. The rapid processing ensures an extra virgin olive oil with a lively freshness, the scent of freshly cut grass, and an elegant, peppery finishexactly how an authentic Tuscan olive oil should taste.