Barbera d'Alba 2019 from the renowned producer Cordero di Montezemolo in La Morra

It should be served at 16-18°C and has a great aging potential

Amarone della Valpolicella 2013 is composed of 55% Corvina and Corvinone

Magari is an excellent choice for dishes with lamb

Food pairing : El Abuelo Reserva 2020 is ideal with hearty dishes such as grilled beef

Domaine Philippe Bouzereau Beaune 1er Cru Rouge 2021 Les Teurons Caymus Vineyards Zinfandel Barbera d'Alba 2019 from theDomaine Philippe Bouzereau Beaune Premier Cru Rouge 2021 Les Teurons is an exquisite red wine made exclusively from Pinot Noir grapes. The grapes are handpicked from a small 0. 40 hectare plot in the prestigious Premier Cru vineyard "Les Teurons" in Beaune, Burgundy, France. This plot was planted with Pinot Noir back in 1957. Producer: Domaine Philippe Bouzereau, also known as Chteau de Citeaux, is a respected winery in Burgundy. They are known for