vildt samt braiserede og ovnstegte retter – et oplagt valg til eksklusive middage og særlige anledninger

Very deep purple-black in color

it finishes long and pure

the wine opens with complex nuances of blackcurrant

The 2012 Promontory

Opalie de Coutet, Bordeaux Blanc, 2023, 75cl vinsmagning vildt samt braiserede og ovnstegteMedium lemon gold colored, the 2010 Coutet is relatively evolved, revealing honey nut, ginger ale and baked peaches scents with touches of straw, fresh figs, quince paste and nutmeg. The palate is considerably more mature than when I last reviewed this wine a couple of years old, so I suspect this bottle may have been slightly oxidized, nevertheless it offers loads of nutty nuances accenting the dried fruits, finishing deliciously spicy.