velafbalanceret finish

The wine is elegantly balanced with a pleasant acidity that makes it suitable for both light fish and seafood dishes

Perfect for those who appreciate finesse and refinement

making it a great companion to fish and light dishes

With its long history and exclusive taste

Hermitage Paul Jaboulet Aîné 1993 Bordeaux velafbalanceret finishThis Hermitage from Paul Jaboulet An vintage 1993 is a refined experience from the Rhne Valley. The wine presents a deep ruby red color with complex aromas of dark berries, tobacco and a subtle spicy note. On the palate it reveals a full body with well integrated tannins and a long, elegant finish. Perfect with hearty meat dishes.