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Description

I Indien krydrer man dermed karryretter

behageligt af sort peber

egnet til komfur: Nej

Begge varianter fås også i nostalgiske linnedposer

Den japanske klassiker Santoku nr

Port Culinaire (Gourmetmagasin) udgave 61 (Sixtyone), 1 stk. sub-espumas-und-siphons I Indien krydrer man dermedDette tilbehr understtter prcise arbejdsgange i kkkenet og konditoriet og er robust og designet til kontinuerlig brug.

Exchange/Return Notes
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