baked redcurrants

som gør vinen både imponerende nu og særdeles lagringsværdig

sautéed herbs and mineral-inspired flavors

der søger en stor Bordeaux med både prestige

as well as one of the most dramatic

Château Cos d'Estournel 2emé Cru Classé, Saint-Estephe, 2015, 75cl 18+ baked redcurrantsComposed of 76% Cabernet Sauvignon, 23. 5% Merlot and 1. 5% Cabernet Franc, the deep garnet purple colored 2015 Cos d'Estournel is muted at this very young stage. The nose offers fleeting glimpses of provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full bodied, the palate absolutely explodes with vibrant red and black fruit bursts