I munden især syltede kirsebær

En fabelagtig rødvin med en bemærkelsesværdig struktur og harmoni i smagen

whereby the individual wines achieve their very own personality

Serveringstemperatur: 18–20°C

the fermentation process continues

Brøndum Snaps 70.00/40 Toscana I munden især syltede kirsebærBrndums Snaps is named after brandy distiller Anthon Brndum one of the Danish "brandy fathers" who revolutionized Danish brandy production in the mid 1800s. Incidentally, it is only for historical reasons that the word "Snaps" is included in the name. With its cumin seasoning and 40% alcohol strength, Brndums Snaps is a real "full blooded" aquavit. Like Aalborg Taffel Akvavit, Brndums Snaps is a pure and crystal clear caraway akvavit. But Brndum's