to get the sugars higher than 22 brix) for what ice in the bottle

has slowly developed over the many years of storage

malolactic fermentation

soft and pleasant to drink

Cool fermented and bottled relatively early to keep all its aromatics

Ron Zacapa 23 Years Old, 40%, 70 cl Asti to get the sugars higherRon Zacapa Centenario has been produced continuously since 1703 and as such is the world's oldest rum. The production of this rum has continued generation after generation and the recipe has been handed down. It is no wonder that this rum is considered the most unique and sought after rum in the world. There is no other rum that can be compared with its excellent aroma, bouquet and the completely different and deep body. The finish of this fascinating