der spillede en afgørende rolle i forbedringen af vinene fra Champagne-regionen i det 18

Med 51 hektar vinmarker

where the grapes are of special quality

We practice sustainable agriculture and are proud members of the Biodiversity and Wine Initiative (BWI) and the Integrated Production of Wine (IPW)

Sammen med sin hustru Catherine slog de sig ned i Pierry

Kopke Colheita 1952 Carole Noizet Champagne Cuvée Sélection der spillede en afgørende rolleAfter harvest, the grapes were gently destemmed and crushed, then subjected to careful maceration to extract the most colour, tannins and aromas. The fermentation process took place in French oak vats at temperatures between 28 30 C until the desired sweetness was achieved. The wine was fortified with brandy and has been aged in French oak barrels since 1952. Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz Tasting notes: The wine