Description
WINEMAKING METHOD In late January the grapes are soft-crushed and left in the tanks where alcoholic fermentation takes place at controlled temperature (18–22 °C) for about three weeks
Et af Champagnes mest ikoniske huse
men kan uden problemer udvikle sig flot i 5–8 år
orange peel and a touch of white chocolate
hvide blomster og et let strejf af brioche
2019 Ch. Coutet, Barsac-Sauternes 1. Cru, 70 cl. dom perignon WINEMAKING METHOD In late January2019 Ch. Coutet, Barsac Sauternes 1st Cru
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