They may take a bit of getting used to

RØD SYLTET INGEFÆR

hvor der er tilsat lidt tang for at give den sorte farve

SURHEDSREGULERENDE MIDDEL (CITRONSYRE E330)

Udon noodles are some of the best known noodles from Japan

Kuro Kirishima Shochu - 1,8 L ラーメン They may take a bitShochu is Japanese spirit brewed on either rice, wheat or sweet potatoes. It is typically enjoyed rokku, i. e. in a glass with a large amount of ice cubes, often adding a little water. The taste of the different types varies a lot, with shochu brewed on rice having a very mild taste, while Imo shochu, brewed on sweet potatoes, has a very aromatic taste. Kuro Kirishima is one of the best selling types of shochu on the southern island of Kyushu, where