Japanese type short brown rice of the best quality produced in Italy according to Japanese standards

We recommend trying them to see if they're on to something

as known from the "regulars' shelf" in a Japanese izakaya

after which you can easily close the packet by squeezing the edges against each other in small "steps"

you only need to get your hands on very thinly sliced beef

Iris Akita Komachi Ris - Japanske ris - 2 kg anko Japanese type short brown riceJapanese short rice of the best quality produced in Akita Prefecture in the northern part of Honshu Island in Japan. It is rice for those who only want the best of the best from Japan. Recommended for sushi or steamed as an accompaniment to Japanese dishes. Easily stays fresh and juicy in a good rice cooker for over 24 hours. Country of Origin: Japan