The many months are to ensure that the wine is naturally clarified and sedimented over time in cement

The sticks are approx

The harsh heat produced a naturally lower yield

A quite unique minerality and complexity

krydderier og jod

Ermes Pavese Blanc de Morgex et de La Salle Metodo Classico The many months are toThis Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante. The grapes are 100% Pri Blanc and come from the municipalities of Morgex and La Salle, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand in the last week of September or the first week of October. The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months. As with Pavese's