restaurant Noi

elegantly balanced with subtle mineral undertones from the earth

The wine has fermented in a large tin without temperature control and skin contact for a long time

der ønsker en anderledes og ambitiøs hvidvin fra Etna – med klare referencer til både vulkanens kraft og Bourgognes elegance

Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages

Lucien Muzard & Fils Santenay Maladière Blanc Premier Cru 2024 Rosé restaurant NoiA refined and harmonious premier cru that elegantly balances freshness and complexity with impressive depth and finesse. A truly excellent Chardonnay that best expresses the estate's limestone terroir. Beautiful golden color. The aroma is intense and mineral with notes of tropical fruits. The taste is wonderfully balanced. Full bodied and precise with a lively acidity and creamy texture. The mineral finish gives the wine a lasting elegance and