The marc is taken from the Amarone producer Dal Forno and skilfully produced into grappa by Master Distiller Vittorio Capovilla

planted facing east on a vein of blue diorite similar to that found on the Côte de Brouilly

Medium-light red with good spices and slight fizziness

flavors of raspberry

it is faithful

2016, Tinto Dao Cantine Marco Merli The marc is taken fromThis rich and red wine is a blend of 9 grape varieties grown in the Do region of Portugal. With its deep ruby color and complex aromas of black fruits and spices, it's a wine to be savored and enjoyed around a barbecue. On the palate, flavors of blackberry, plum, and dark cherry. The wine is medium to full bodied with firm tannins and a long, lingering finish.