It is best served with a slice of orange

hindbær og et let krydret strejf fra fadlagringen

Best served at 10-12ºC

accessible and charming port wine that combines nutty aromas with soft fruit and sweet warmth

Vinification & Aging

Lakrids by Bülow 2 - Salty Pinot Noir ØKO Marlborough Misty Cove Wines It is best served withSalmiak lakrids: Ingredienser: Rismel rismjl, sukker, invertsukkersirup, melasse, 6% rlakrids (ikke EU), 5% salmiak (EU), rapsolie, salt, overfladebehandlingsmiddel ytbehandlingsmedel: carnaubavoks, anisolie. Glutenfri. Vegansk. Indeholder lakrids personer, der lider af forhjet blodtryk, br undg for stort indtag. Beskyttes skyddas mod varme og fugt. Nringsindhold per 100g Energi 1572 kJ 371 kcal Fedt 4. 6 g Heraf mttede fedtsyrer 1. 0 g Kulhydrat 76 g