The result is a harmonious warmth and a beautiful red color that enhances both the taste and appearance in the kitchen

cumin and curry leaves

Focusing on the Maghreb region – Morocco

and our pepper is grown in the wild forest gardens around the city of Kandy

holdbarhed og nem betjening

KARDEMOMME stødt nelliker The result is a harmoniousOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Finally, try it in spice blends like garam