it is recommended to decant the wine for 3-4 hours before serving at 15-17 degrees

salted licorice and woodsy notes

Tasting Notes: This wine showcases a true reflection of its origin

The taste is sparkling with exotic hints of mint and peppermint

Serve at 9-11 degrees as an aperitif

Louis Roederer Quartet Brut Rosé NV, Roederer Estates, USA italien it is recommended to decantQuartet Brut Ros is a sophisticated sparkling wine made from 55% Pinot Noir and Chardonnay. Some of the Pinot Noir grapes are vinified as red wine, giving the wine its delicate salmon color. This red wine makes up about 5% of the blend and is added before the champagne fermentation, which lasts at least two years. Louis Roederer also uses reserve wines that mature for up to five years in French oak barrels, and these are added after the harvest. The