Roasting: Hard toasted

Størrelse: Højde 70 mm

Acid Content: Less than 6%Storage: Store at room temperature

And pour the water over when cooled slightly (about 80 degrees)

Other extracts are considered the best

Monocultivar Taggiasca, Extra Virgin Olive Oil lækkerier Roasting: Hard toastedMonocultivar denotes that only one olive variety is included in the pressing of the oil in this case Olio Roi's preferred olives, taggiasca. It comes from their own olive groves in Valle Argentina in Liguria. Tastefully, the taggiasca variety is known on a fine, nuanced taste of artichoke, light grass notes and mild pepper. Monocultivar Taggiasca from Olio Roi is a mild and slightly sweet olive oil that is suitable for use with both raw and cooked and