The production is a good combination of old-fashioned methods and modern technology

especially iron

Sangiovese/Cabernet Sauvignon blend aged 18 months in French oak

hvilket skaber en knap så næringsrig jordbund

The wine's fine perlage and fruity character also make it an excellent companion to grilled seafood and even sushi

Barone Pizzini Naturae Franciacorta DOCG 2015 Rosé The production is a goodHonest and dense taste, rich in structure and healthy acidity. Part of the grapes come from a higher altitude vineyard, Pian delle Viti, which in the Middle Ages was called Valle Sospesa or "Suspended Valley". Its calcareous soil gives the wine a delicious mineral note. Its spark is Franciacorta in its purest expression.