Description
efter at Hirofumi i mange år havd arbejdet for Frederic Cossard i Bourgogne
12 dages maceration giver en elegant og seriøs vin med flot dybde
which are a bit lighter than their Italian cousins and with a more savoury feeling on the fruit & aromatics
Nicolas Carmaranbs forlod den parisíske restaurationsverdenen for at lave flotte vine på den lokale drue Fer Servadou i Aveyron
Lys og let rød med ribs og frisk syre
Les Pentes god til jul efter at Hirofumi i mange
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