gonzales byass del duque vors amontillado Beaujolais Vinifikation & Lagring: To tredjedele

Description

Vinifikation & Lagring: To tredjedele gæres med hele klaser i ca

Bergère holder til

sur lattes

øko urtete

Outstandig og holdbar

gonzales byass del duque vors amontillado Beaujolais Vinifikation & Lagring: To tredjedelePalomino fra Jerez, lagret frst biologisk under flor og derefter oxidativt. Meget lang solera lagring med en gennemsnitsalder over 30 r. Et koncentreret udtryk af overgang fra flor til oxidation.

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