2011 Ch. Rieussec, Sauternes 2002 fish and poultry

Description

fish and poultry

The idea was to create a drier taste with possibilities of use in Nordic cuisine

Full-bodied and intensely juicy on the palate with velvety tannins

the wine undergoes two 7/10 days of alcoholic fermentation at controlled temperature

black cherries

2011 Ch. Rieussec, Sauternes 2002 fish and poultry2011 Ch. Rieussec, Sauternes

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