A hot summer produced dry

Make sure the bottle is cold (4-7 degrees) With hot bottles there is a risk of breaking the bottle

to which is added pinot noir red wine from the grand cru villages of Verzenay (predominantly) and Aÿ

Druer: 45% Chardonnay 55% Pinot Noir

there is buttery soft

louis roederer rose vintage 2014 Vintage A hot summer produced dryLouis Roederer Ros Vintage 2014 Louis Roederer's Ros Vintage is produced in the traditional way, that is, by letting the must have skin contact for the first 4 5 hours of the initial fermentation. This method gives a delicate and fine color. For Vintage Ros, they use (depending on the vintage) 30 38% Chardonnay and 62 70% Pinot Noir grapes, which come from some of Roederer's oldest vines in Cumires, which are known for producing extremely concentrated