Maintenance is straightforward—employ a brass brush for routine cleaning and allow fireclay surfaces to cool completely before care

Width: 590

You can use this container with many different kinds of catering equipment

The steam will loosen the food residue

: 400 V - 50 Hz - 2 x 6 kW

Deep Fryer - 15L - 1 Basket - up to 3kg Fries Cooling and freezing Maintenance is straightforward—employ a brassLarge portions of fries and other snacks can be fried in no time at all with this professional electric deep fryer with a removable oil tank of 15 litre. It has one large basket and two heating elements that you can set separately. The cold zone keeps your oil fresh for a longer time. If you regularly fry large quantities of food in your catering establishment, this professional fryer with a 15 litre capacity is ideal. It consists of two separate