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Description

deep-fried wonton with chicken and sweet chilli sauce

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Les Chezelles Chardonnay Loire

Spicy mixed nuts roasted with kaffir lime and lemongrass

Homemade spring rolls with pork and sweet chili dip

7. Stegte ris med kylling, æg & grønt. KOGEBØGER deep-fried wonton with chicken andFried rice with chicken, egg and veggies. Gluten: Yes, Lactose: No

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