Ideal to accompany red meat

Vinen er vintage fra 1999 og har stand A

It presents itself with a deep ruby ​​red color that reflects its complex layers

An excellent choice to accompany dishes with game

Mas de Daumas Gassac 1993 is an exquisite red wine from the Languedoc region

Saint-Emilion Saint-Paul de Dominique 1990 Premium Ideal to accompany red meatSaint Paul de Dominique 1990 from Saint Emilion presents a deep ruby color and complex aromas of ripe cherries, blackcurrants and a hint of mocha. The palate is well balanced with silky tannins and notes of vanilla and spice, making it an elegant companion to red meats and mature cheeses.