and after the malolactic fermentation

and a long finish

frugt og kompleksitet

with yields as low as 800 kg per hectare

lean fish and white meat

Mille Vite Barbaresco Gaia-Principe DOCG 2022 sydafrika rosé and after the malolactic fermentationBarbaresco Gaia Principe is made from carefully selected grapes, which are first destemmed and crushed. They then undergo a cool pre maceration for three days in a cement vat. The fermentation process takes place without temperature control, with regular pump overs and punch downs, followed by a post maceration of 21 days. The wine is aged for 24 months in used French barriques. The scent is light and perfumed with nuances of dryness, smoke, violets,