Vibrant aromatics meet gentle tannins in this expressive and textural blend

Navnet betyder “Heksepukkel” og selv om vinen ikke bringer mørk magi

This cuvée the solera (reserve perpetuelle) method

Mousserende Rosé – Bløde røde frugter og cremet røgsmag med en delikat aromatisk afslutning

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

Chinato Vermouth Les Genevraux Vibrant aromatics meet gentle tanninsA top Vermouth from Mauro Vergano. This what is called a chinato which is related to vermouth. The chinato is not spiced with wormwood as vermouth but instead bark of cinchona, which we know from tonic. It has a more intense sweetness.