making it ideal for both fish dishes and light pasta dishes

Saint Emilion from Alfred Rothschild is an exceptional red wine that impresses with its sophisticated structure and elegant balance

der passer til mange specielle lejligheder

violets and subtle notes of earth and leather

Den velafbalancerede syre og bløde tanniner giver en elegant afslutning

Brolio Riserva Ricasoli 1956 BourgogneF10 making it ideal for bothBrolio Riserva Barone Ricasoli 1956 is a remarkable red wine from the Chianti region of Italy. The wine is known for its complex bouquet, which combines notes of dark berries, dried flowers and a touch of spices. The palate is met by rich flavors of cherry, leather and subtle vanilla, balanced with a fine acidity and soft tannins. This wine reflects the spirit of history and the craftsmanship of Barone Ricasoli, an iconic name in Italian winemaking.