Place it in your hallway

we have the perfect solution

it is ideal for high-heat cooking such as frying and sautéing

When presentation and details matter

But making your own pizza once in a while is so satisfying and you can get all the topping that only you like

salted lemons preserved 625 g 111040033 SS2021 Place it in your hallwayAdd zest to your tagine, fish and Mediterranean dishes with these salted lemons from Nicolas Vah. Maybe you haven't tried them before, but if you do, a new culinary world unfolds. Preserved lemons have a tangy, not quite sweet but still fruity bite that adds salt and acidity to your dish. Everything is edible, both the lemon peel and the flesh. Rinse a lemon wedge, chop it up and add it to your salad for salty goodness and a bright colour. Or use it