restless tomboy with a wild imagination

Contents — Volume 2

i stedet kan den minde om landsmanden Friedrich Dürrenmatts kriminalromaner om skyld

når hovedstaden bliver reduceret til aske og murbrokker

vi aldrig siger højt

Atelier September: A place for daytime cooking restless tomboy with a wildAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.