Description

After 60 days of maceration

lavet på Sangiovese fra kalkrige

clean but natural

The wine was created as a complement to the more parcel-focused wines and shows his idea of a balance between freshness

lavet på Muscat Blanc à Petits Grains med fokus på friskhed og aromatisk renhed

2023, Naturaliszt Last & Found After 60 days of macerationNaturaliszt is a vibrant and earthy interpretation of Grner Veltliner foot trampled and gently pressed after 18 hours of skin contact. The wine is fermented spontaneously and aged in both small and large barrels for 8 months. A wine that expresses its origins without a filter natural, energetic and honest.

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