This heat is the secret of the perfect ripening of the bunches that come exclusively from the steep and sunny slopes of the Municipality of Poggiridenti

The grapes are vinified exactly the same as Cotton’s other wines

Ménetru-le-Vignoble and Lavigny

La Ricolla: A fresh and salty Vermentino from Liguria with short maceration

and matured for 7-10 months on the lees in steel tanks and foudres

2022, Jurassique Magnum Norm This heat is the secretJurassique is Renardires tribute to the limestone and marl rich soils of Arbois, and in 2022 the wine enjoyed especially favourable conditions. The vintage offered a rare moment of ease in Jura: no spring frost, steady ripening, and a well timed August rain that ensured balance in the fruit. At Renardire, winemaking follows a minimal intervention philosophy hand harvesting, spontaneous fermentation, and calm levage without cosmetic adjustments