Description

Carbohydrate 51g

farve: E133

hvid radise

indtil vandet forbliver klart

syrner E330

Meat Thickener Lobo (100g.) Ph Ajinomoto crispy fry garlic (62g.) Carbohydrate 51gJvner til Kdretter Ingredienser: pentanatriumtriphosphate: E451(i), kalium polyphosphate: E452 (ii). Tilberedning: Jvnet er egnet til fremstilling af plser, frikadeller og kdbrd. DOSERING: 0,3% af kdvgten. Brug for eksempel kun 3g. ag hver 1 kg. kd. Spred jvner over kdet, indtil der dannes en blanding.

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