It’s the authentic flavours we crave

Since our Golden Chai is basically just a blend of some of our best spices

and whether to add sugar

Enjoy the taste of our single origin spices from wild forest gardens in Sri Lanka: real Ceylon cinnamon

and adds extra depth to marinades

KARRY sambal oelek It’s the authentic flavours weThere is no single definitive curry blend, and recipes vary from region to region. Each family has their own, which is typically passed down from generation to generation. Our Sri Lankan 'raw' curry powder is an amu Thuna Paha, which means raw three five, indicating the number of spices. The three essential spices are cumin, fennel seeds and coriander seeds, and in addition, curry leaves, cinnamon bark and more can be added. Our raw curry is blended