600 WORKTABLE BOTTOM SHELF 1300Technical Specification

while the precision-forged steel Y-shaped blade delivers consistent results across varied preparations

Tank dimensions: W52 x D40

the jug is typically the only part that gets dirty and requires thorough cleaning

such as restaurants or cafes

Table-top saladette with lid 3 x GN 1/3 + 1 GN 1/2 Vegetable Cutters 600 WORKTABLE BOTTOM SHELF 1300TechnicalCasselin's Table Top Saladette with Lid 3 x GN 1 3 + 1 GN 1 2 is designed to meet the needs of high end restaurants and hotels. Built with durable stainless steel, this unit features single glass door with curved front glass design, providing excellent visibility of products. The automatic compressor cycle defrost system ensures minimal maintenance, while the static cooling technology maintains precise temperature control. This unit is perfect for