and after bottling it is further stored in the cellar

cherries and plums

det er en rejse gennem Riecines dedikation og håndværk

It is then bottled in magnum bottles

Alcohol 12

Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2021 Rosévin and after bottling it isThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.