Dessert Dining by Abhishek Ghosh

followed by a bread course and six desserts

tungt og dejligt komfortabelt

Kadeau’s chef students are excited to present their very own menu at Fiskerizakajen

and Maz in Tokyo where he first met his current colleague

Afholdt - Kadeau students X Fiskerizakajaen (Price for 2 pax) Tidspunkt:Monday the 24th of April at 18.00 (2 pax) Dessert Dining by Abhishek GhoshKadeau Students X Fiskerizakajaen Kadeaus chef students are excited to present their very own menu at Fiskerizakajen. The menu will be inspired by what the students have learned at Kadeau as well as by their own culinary heritage. Oskar, Pelle, Noah and Csar will serve an inspiring menu consisting of the very best seafood from Fiskerikajen, and Jasmina will be pouring some delicious wines from all over Europe. MENU 3 4 snacks, 5 courses. Wine paring