to make a fruit-rich

HARVEST Grapes are harvested by hand in the Valpolicella Classica vineyards

Årgang 2004 regnes blandt de store champagneårgange og leverer her en vin med imponerende dybde

Clos La Madeleine is also produced as the second wine

Perfect as an aperitif or with seafood and light light dishes

NV Pol Roger Champagne, Cuvée Rich / uden gaveæske 2016 to make a fruit-richPol Roger's Rich ranks between sec and demi sec, i. e. dry to semi dry. An extra dosage of wine and sugar has been added to achieve a sugar content of 35 g per litres. A regular brut contains a maximum of 15 g of sugar per litres. This light sweetness is in a lovely balance with a natural fresh acidity, which makes it ideal for dessert and for the wreath cake on New Year's Eve. Blending a Cuve The purpose of blending is to achieve a perfect,