partial malolactic fermentation

acidity-chiseled and dry ride to the finish

Denis Patoux is a family-owned champagne producer who produces great quality champagne where you get an amazing value for money

Han skabte Laurent-Perriers stilsignatur af friskhed

ideal for slow

roland champion vintage 1960 brut partial malolactic fermentationRoland Champion Vintage 1969 Blanc de blancs from Chouilly, fully matured. Disgorged oktober 2025. Expressive champagne that highlights how well the champagnes from Roland Champion can be kept. Only old champagne can taste like this. The depth is uncomparable, while still having the elegance of Roland Champions Grand Cru terroir in Chouilly. Long lees ageing has shaped a wine with layered notes of brioche, dried citrus, roasted nuts and gentle honeyed