This version is made in Germany

Sesame oil added to chili oil

Yumepirika is best suited to cook white rice - the standard companion to Japanese dishes - because of the softer texture and mild sweetness

which is a very aromatic Japanese citrus fruit

*Best before 31/1 2026 - usually good after*

House Ex Cream Stew - 140 gr 揚一番 This version is made inCream Stew is an extremely popular dish in Japan. You can make it in all sorts of versions, with chicken, beef, or pork, and you can add any vegetable as you like as well. For example it's really delicious to add some blanched broccoli just before the dish is finished cooking The instructions are on the packet. Country of origin: Japan