The wine is produced by Hospices de Colmar and comes from the 2012 vintage

Denne Garrafeira fra 1970 byder på en bemærkelsesværdig dybde og kompleksitet

Its intense aroma and well-balanced tannins make it an ideal choice for robust dishes and mature cheeses

Dolcetto di Diano d'Alba from Fontanafredda is an elegant red wine with fresh notes of cherry and plum

light spices and a subtle earthy character characteristic of the Beaujolais region

Barbera d'Asti 1997 Giacomo Bologna hvidvin The wine is produced byBarbera d'Asti Giacomo Bologna 1997 is an exceptional red wine from the Piedmont region of Italy. This wine is characterized by a deep ruby red color that reflects its intensity and elegance. The nose reveals complex aromas of ripe cherries, plums and subtle notes of mocha and vanilla. On the palate, the wine is full bodied with a perfect balance between fruit and acidity, giving a long, persistent finish. Ideal for red meat and mature cheeses.