Or better yet: pour a few glasses

with a chalky minerality that gives freshness and precision

After 36 months of aging in the cellars of Charles Heidsieck

To ensure continuity

The fermentation in the bottle lasts for a period of 4 years

vazart coquart special club 2018 magnum sarbrage card Or better yet: pour aVazart Coquart Special Club 2018 Magnum This is one of the rarest Special Club producers, making only about 1300 special club bottles per year. And we only have access to a small allocation. Vazart Coquart is known for their precise chardonnay. Their champagnes are very dry but are made with malolactic fermentation which gives it light buttery notes. Other notes to be found in their champagnes are: white flowers, peach, mature pear. A mineral and