controlled fermentation—which retains fruit character and gently extracts tannin—the wine is macerated on the skins until we feel the tannin character is just right

I would suggest giving this one more year in the cellar

The combination of old vine fruit produced from a traditional low-yielding clone

The flowering season was

and meadows

2019 Royal Tokaj, Szt. Tamás Furmint Magnum Brandy controlled fermentation—which retains fruit characterSZENT TAMS 1ST GROWTH TOKAJI DRY FURMINT 2019 Szt. Tams is a celebrated First Growth vineyard sloping southwest and overlooking the Royal Tokaji winery in Md. The soil is rich, red clay interspersed with indigo and purple volcanic rocks on and below the surface. Whole bunches of Furmint grapes were pressed and fermented in 300 litre Zempln oak barrels. After fermentation the wine was matured for six months in oak. We are delighted with the result our