green apple and brioche

A pure and uplifting fermented tea – perfect for enjoying iced on hot days or as a refreshing accompaniment to meals

An impressive tasty wine with tannins and acidity

produced using the méthode ancestrale

with very well-integrated acidity

NV, Blanc de Blancs - Brut Nature hvidvin green apple and briocheThis champagne, made from 100% Chardonnay from 35 year old vines on the chalky slopes of Chavot and pernay, is fermented spontaneously in small foudres and barriques with light btonnage and partial malolactic fermentation. It is aged on the lees for at least 24 months, bottled by hand disgorgement without dosage a razor sharp take on terroir driven, no dosage Champagne, represented in Michelin listed restaurants worldwide