Description

Serveringstemperatur: 8-10 grader

This objective is remarkably achieved in 2010

Milde og cremede oste

namely Pinot Noir

A perfect finish supports its tannins

2007 Chambolle-Musigny, Ropiteau FrÞres Gewurztrainer Serveringstemperatur: 8-10 graderChambolle Musigny 2007, Ropiteau Blue berries and mushrooms on the nose. In the mouth black cherries, morels and notes of licorice and mushrooms. Silky finish with minerality and no tannins at all.

Exchange/Return Notes

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