Galangarod (Galanga root), stødt Size:50 g and the highest quality saffron

Description

and the highest quality saffron is said to come from Spain

ajowanfrø og kanel

root vegetable salads and winter soups

sharp and flavoursome

and grow wild in many Indian gardens

Galangarod (Galanga root), stødt Size:50 g and the highest quality saffronOrganic Galangal has two main forms lesser and greater. Both types have a strong flavour similar to ginger, but lesser galangal has hints of cardamom and eucalyptus while greater galangal is spicier and more peppery, with a sourness similar to lemon. While ginger is the more well known and popular spice, galangal is a common ingredient called for in many Thai dishes.

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