loam and sandstone

kendt for elegance og mineralsk præcision

freshness and energy

Thorne Clarke is good at taking advantage of this and they produce

Vin til robuste pastaretter – fx ragù eller lasagne med kød

2006 La Mondotte, St.-Emilion Grand Cru Saint-Emilion loam and sandstoneRobert Parker: 97 points Only around 6,000 bottles are produced from the 4. 5 ha of vineyards, and since the demand is extremely high, it is time to strike when the opportunity presents itself, if you want to taste it. Very intense scent with notes of mocha, chocolate, blackcurrant, licorice and smoke. The taste is full bodied, almost port like, with an enormously concentrated and nuanced aftertaste that finishes with fat, ripe tannins. Traditional