ice cream parlours

Discover our professional lift-up salamander toaster – the perfect choice for chefs who demand maximum control and flexibility

The 1600 mm width accommodates high-volume kitchen operations while the 700 mm depth provides ample workspace

Clean the outside of the machine and the dry ice cylinder with a slightly damp cloth

The compact design makes it perfect for small kitchens or restaurants looking to maximize their display space

Table-top saladette 8x GN 1/4 PTDW ice cream parloursCasselin's Table Top Saladette 8x GN 1 4 is designed to meet the needs of high end restaurants and hotels. Built with durable stainless steel, this unit features single glass door with curved front glass design, providing excellent visibility of products. The automatic defrost system ensures minimal maintenance, while the static cooling technology maintains precise temperature control. This unit is perfect for displaying salads and other cold dishes